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Noodle Curry

New.Wife's picture
Ingredients
  Medium egg noodles/Broad 8 Ounce
  Boiling water 2 1⁄2 Quart
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
  Butter/Margarine 3 Tablespoon
  All-purpose flour 3 Tablespoon
  Curry powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven hot to 350°F (180°C).

MAKING
2) In a large saucepan or Dutch oven boil water. Add noodles, cooking oil and first amount of salt and cook for 5 to 7 minutes.
3) Drain out from water.
4) Put back noodles into the pot.
5) In a medium saucepan melt butter.
6) Stir in flour, curry powder, second amount of salt and pepper.
7) Add milk and cook till thick.
8) Add sour cream and stir.
9) Transfer the sauce to the noodles. Serve now if desired.
10) Grease a 2 quart (2 L) casserole.
11) Bake for 20 to 25 minutes until heated through.

SERVING
12) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 485 Calories from Fat 212

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 95.2 mg31.7%

Sodium 1557 mg64.9%

Total Carbohydrates 56 g18.5%

Dietary Fiber 2.8 g11.2%

Sugars 6.6 g

Protein 13 g25.7%

Vitamin A 11.7% Vitamin C 0.79%

Calcium 17.9% Iron 12.5%

*Based on a 2000 Calorie diet

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Noodle Curry Recipe