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Malayan Shrimp Curry

chef.tim.lee's picture
Ingredients
  Butter 2⁄3 Cup (10.67 tbs)
  Chopped onion 1 Cup (16 tbs)
  Crushed garlic 2 Clove (10 gm)
  Salt 2 Teaspoon
  Curry powder 2 Tablespoon
  Flour 2 Tablespoon
  Chicken bouillon cubes 3 , dissolved in 1/2 cup hot water
  Yogurt 4 Cup (64 tbs)
  Shrimp 6 Pound, cleaned and cooked
Directions

MAKING
1) In a skillet, saute the onion and garlic in the butter, until soft and lightly browned.
2) In a bowl, mix the salt, curry powder and flour together, stir into the
skillet.
3) Gradually stir in the chicken bouillon, stir continuously and cook for 3 to 4 minutes.
4) Just before serving, stir in the yogurt and shrimp, cook over a low heat, until thoroughly heated.

SERVING
5) Serve the Malayan Shrimp Curry with coconut rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Gourmet
Cook Time: 
20 Minutes
Servings: 
8

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 601 Calories from Fat 224

% Daily Value*

Total Fat 25 g39%

Saturated Fat 13.2 g66.1%

Trans Fat 0 g

Cholesterol 572.1 mg190.7%

Sodium 1393.6 mg58.1%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.7 g6.7%

Sugars 6.2 g

Protein 74 g148.7%

Vitamin A 24.6% Vitamin C 15.5%

Calcium 34.2% Iron 53.3%

*Based on a 2000 Calorie diet

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Malayan Shrimp Curry Recipe