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Orange Pork Curry

American.Gourmet's picture
Ingredients
  Pork loin roast 5 Pound (1 Piece)
  Orange 1 , unpeeled and cut in thin wedges
  Canned fruit syrup 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salad oil 2 Tablespoon
  Soy sauce 2 Tablespoon
Directions

GETTING READY
1. Get the backbone loosen from ribs by a meatman although leaving it attached.
2. Cut to within 1 inch of backbone in 1-inch chops.

MAKING
3. In each slit, insert orange wedge and peel side out.
4. Insert skewer lengthwise near edge through chops and fruit.
5. With cord tie roast, end to end and in 2 or 3 places between.
6. Insert rotisserie spit and balance roast, securing with holding forks.
7. Season meat with salt and pepper and roast on rotisserie, with hood down, over medium coals for 2 to 2 1/2 hours till done.
8. In another bowl combine remaining ingredients for sauce.
9. Raise hood during last 30 minutes and brush meat with sauce.

SERVING
10. Serve the meat spooned over with drippings or gravy on a platter and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
8

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4.075
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 715 Calories from Fat 259

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 8.2 g41.1%

Trans Fat 0.3 g

Cholesterol 226.8 mg75.6%

Sodium 348.5 mg14.5%

Total Carbohydrates 36 g12%

Dietary Fiber 1.2 g4.7%

Sugars 34.1 g

Protein 75 g150.7%

Vitamin A 1.1% Vitamin C 14.9%

Calcium 3% Iron 10.6%

*Based on a 2000 Calorie diet

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Orange Pork Curry Recipe