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Curry Sauce

Chef.Jim.Manzi's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped apple 3 Tablespoon
  Chopped onion 3 Tablespoon
  All purpose flour 2 Tablespoon
  Curry powder 2 Teaspoon
  Chicken stock 1 1⁄4 Cup (20 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
Directions

MAKING
1. In a pan melt butter and cook apple and onion until tender.
2. Blend in flour, curry powder, stock, cream and salt and cook over low heat, stirring constantly, until mixture thickens.

SERVING
3. Serve the sauce with croquettes and chops or use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.07941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 857 Calories from Fat 587

% Daily Value*

Total Fat 67 g102.8%

Saturated Fat 39.9 g199.4%

Trans Fat 0 g

Cholesterol 206.7 mg68.9%

Sodium 2419 mg100.8%

Total Carbohydrates 53 g17.8%

Dietary Fiber 6 g23.9%

Sugars 11.8 g

Protein 15 g30.8%

Vitamin A 42% Vitamin C 13.1%

Calcium 16.6% Iron 28.8%

*Based on a 2000 Calorie diet

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Curry Sauce Recipe