|Chopped apple||3 Tablespoon|
|Chopped onion||3 Tablespoon|
|All purpose flour||2 Tablespoon|
|Curry powder||2 Teaspoon|
|Chicken stock||1 1⁄4 Cup (20 tbs)|
|Light cream||1⁄2 Cup (8 tbs)|
1. In a pan melt butter and cook apple and onion until tender.
2. Blend in flour, curry powder, stock, cream and salt and cook over low heat, stirring constantly, until mixture thickens.
3. Serve the sauce with croquettes and chops or use as required.