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Homemade Shrimp Curry

Diet.Chef's picture
Ingredients
  Water 2 Cup (32 tbs)
  Salt 3⁄4 Teaspoon
  Celery stalk 1
  Bay leaf 1
  Raw shrimp 1 1⁄2 Pound, shelled and deveined
  Special oil 2 Tablespoon
  Chopped onions 1⁄2 Cup (8 tbs)
  Curry powder 2 Tablespoon
  Flour 1 Tablespoon
  Beef broth 1 Cup (16 tbs)
  Ground almonds 1⁄4 Cup (4 tbs)
  Cucumber 1 , peeled and diced
  Skim milk 1⁄4 Cup (4 tbs)
Directions

In a saucepan, combine and bring to a boil the water, salt, celery and bay leaf; cook over low heat 5 minutes.
Add the shrimp; cook over low heat 5 minutes.
Drain, strain and reserve 1/2 cup stock.
Heat the oil in a saucepan; saute the onions 5 minutes.
Blend in the curry powder and flour; gradually add the broth.
Stirring constantly to the boiling point.
Mix in the almonds; cook over low heat 10 minutes.
Add the reserved stock, shrimp and cucumber; cook 2 minutes.
Mix in the milk; heat but do not let boil.
Serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.205265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 172.5 mg57.5%

Sodium 554.5 mg23.1%

Total Carbohydrates 9 g3%

Dietary Fiber 2.3 g9.2%

Sugars 1.7 g

Protein 25 g50.6%

Vitamin A 6.4% Vitamin C 8.2%

Calcium 10.9% Iron 25.5%

*Based on a 2000 Calorie diet

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Homemade Shrimp Curry Recipe