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Curry Pasties

fast.cook's picture
Ingredients
  Cooked meat 4 Ounce, chopped
  Cooked rice 3 Ounce
  Hard-boiled eggs 2 , chopped
  Curry sauce 1⁄2 Pint
  Flaky pastry 8 Ounce
  Egg 1 , beaten (For Glazing)
Directions

MAKING
1. In a bowl, mix together meat, rice, eggs and chutney with sufficient sauce to give a moist consistency.
2. Roll out pastry 1/8 inch thick and cut into 4-inch squares.
3. In each square place a spoonful of filling and moisten edges of pastry with water or egg.
4. Fold corner into the centre to form an envelope and brush with egg.
5. Place on a baking tray and bake in a very hot oven (475°F - Gas Mark 8) until golden.

SERVING
6. Serve hot with garnish as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.257145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 326 Calories from Fat 146

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 195 mg65%

Sodium 228.3 mg9.5%

Total Carbohydrates 26 g8.5%

Dietary Fiber 5.6 g22.3%

Sugars 8.2 g

Protein 16 g32.2%

Vitamin A 11.3% Vitamin C

Calcium 4.7% Iron 13.5%

*Based on a 2000 Calorie diet

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Curry Pasties Recipe