You are here

Curry Pasties

fast.cook's picture
Ingredients
  Cooked meat 4 Ounce, chopped
  Cooked rice 3 Ounce
  Hard-boiled eggs 2 , chopped
  Curry sauce 1⁄2 Pint
  Flaky pastry 8 Ounce
  Egg 1 , beaten (For Glazing)
Directions

MAKING
1. In a bowl, mix together meat, rice, eggs and chutney with sufficient sauce to give a moist consistency.
2. Roll out pastry 1/8 inch thick and cut into 4-inch squares.
3. In each square place a spoonful of filling and moisten edges of pastry with water or egg.
4. Fold corner into the centre to form an envelope and brush with egg.
5. Place on a baking tray and bake in a very hot oven (475°F - Gas Mark 8) until golden.

SERVING
6. Serve hot with garnish as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.257145
Average: 4.3 (14 votes)