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Meat Curry

Western.Chefs's picture
Ingredients
  Beef/Lamb 1 1⁄2 Pound, cubed
  Yogurt 1 1⁄2 Cup (24 tbs)
  Onion 1 Medium, quartered
  Garlic 4 , slivered
  Ginger piece 4 Inch
  Paprika 1⁄2 Teaspoon
  Dry red pepper/Dry green pepper 1 (To Taste)
  Ground turmeric 3⁄4 Teaspoon
  Coriander seeds 1 Tablespoon
  Poppy seeds 2 Tablespoon
  Cumin seeds 1 Tablespoon
  Chili powder To Taste
  Cloves 6
  Cinnamon stick 2 Inch
  Coconut pieces 4
  Salt To Taste
  Vegetable shortening 1 Cup (16 tbs)
  Onion 1 Large, thinly sliced
  Almonds 16 , blanched and sliced
  Saffron 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
Directions

Combine meat and yogurt in skillet.
Cover.
Simmer until half cooked approximately 1/2 hour.
Place quartered onion, garlic, ginger, paprika, pepper, turmeric, coriander, poppy seeds, cumin, chili powder, cloves, cinnamon, coconut and salt in food chopper using fine blade or in high speed blender.
Grind to a paste.
Heat shortening in huge skillet.
Add sliced onion and spice paste.
Fry for 15 minutes, until onions are browned.
Stir constantly.
Add meat and fry lightly until meat is browned.
Add almonds.
Simmer meat until tender approximately 1/2 hour.
Crush saffron in milk.
Add to meat.
Cook 5 minutes more.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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