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Curry Sauce

Western.Chefs's picture
Ingredients
  Apple 1⁄3 Cup (5.33 tbs), finely chopped
  Onion 1⁄3 Cup (5.33 tbs), finely chopped
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Curry powder 1 Tablespoon
  Grated lemon rind 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Consomme/Soup stock 1 1⁄2 Cup (24 tbs)
  Cream 1⁄2 Cup (8 tbs)
Directions

Cook apple and onion in butter until onion becomes transparent.
Blend in flour and curry powder.
Stir constantly to prevent burning.
Add lemon rind and salt.
Stir in consomme and cream.
Bring to a boil.
Lower heat and stir constantly until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Apple
Cook Time: 
30 Minutes

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4.083335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1077 Calories from Fat 389

% Daily Value*

Total Fat 43 g66.7%

Saturated Fat 27.7 g138.3%

Trans Fat 0 g

Cholesterol 104.9 mg35%

Sodium 2208.8 mg92%

Total Carbohydrates 154 g51.4%

Dietary Fiber 10.6 g42.4%

Sugars 52.7 g

Protein 20 g40.9%

Vitamin A 30.6% Vitamin C 51%

Calcium 38.8% Iron 42.9%

*Based on a 2000 Calorie diet

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Curry Sauce Recipe