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Curry Sauce

Western.Chefs's picture
Ingredients
  Apple 1⁄3 Cup (5.33 tbs), finely chopped
  Onion 1⁄3 Cup (5.33 tbs), finely chopped
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Curry powder 1 Tablespoon
  Grated lemon rind 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Consomme/Soup stock 1 1⁄2 Cup (24 tbs)
  Cream 1⁄2 Cup (8 tbs)
Directions

Cook apple and onion in butter until onion becomes transparent.
Blend in flour and curry powder.
Stir constantly to prevent burning.
Add lemon rind and salt.
Stir in consomme and cream.
Bring to a boil.
Lower heat and stir constantly until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Apple
Cook Time: 
30 Minutes

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