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Minced Beef Curry

Flavors.of.Asia's picture
Ingredients
  Oil 2 Tablespoon
  Onions 1 Cup (16 tbs), finely chopped
  Garlic 2 Clove (10 gm)
  Salt 1 1⁄2 Teaspoon
  Chili peppers 1⁄4 Teaspoon, dried, ground
  Saffron 1⁄8 Teaspoon
  Ginger 1 Teaspoon, powdered
  Beef 1 1⁄2 Pound, ground
  Soy sauce 2 Tablespoon
  Water 1⁄4 Cup (4 tbs), boiling
Directions

MAKING
1) In a skillet, saute the onions and garlic in the oil for 5 minutes.
2) Stir in the salt, chili peppers, saffron, ginger and beef, cook over a medium heat for 5 minutes, stirring continuously.
3) Blend in the soy sauce and water, cook over a low heat until the water is absorbed.

SERVING
4) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 424 Calories from Fat 250

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 8.9 g44.4%

Trans Fat 0 g

Cholesterol 105.5 mg35.2%

Sodium 1244 mg51.8%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.91 g3.7%

Sugars 2 g

Protein 36 g72.2%

Vitamin A 1.7% Vitamin C 6.7%

Calcium 2.3% Iron 20.6%

*Based on a 2000 Calorie diet

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Minced Beef Curry Recipe