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Minced Beef Curry

Flavors.of.Asia's picture
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Ingredients
  Oil 2 Tablespoon
  Onions 1 Cup (16 tbs), finely chopped
  Garlic 2 Clove (10 gm)
  Salt 1 1⁄2 Teaspoon
  Chili peppers 1⁄4 Teaspoon, dried, ground
  Saffron 1⁄8 Teaspoon
  Ginger 1 Teaspoon, powdered
  Beef 1 1⁄2 Pound, ground
  Soy sauce 2 Tablespoon
  Water 1⁄4 Cup (4 tbs), boiling
Directions

MAKING
1) In a skillet, saute the onions and garlic in the oil for 5 minutes.
2) Stir in the salt, chili peppers, saffron, ginger and beef, cook over a medium heat for 5 minutes, stirring continuously.
3) Blend in the soy sauce and water, cook over a low heat until the water is absorbed.

SERVING
4) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
4

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