You are here

Iced Chicken And Curry Soup Senegalese Style

Western.Chefs's picture
Ingredients
  Butter 3 Tablespoon
  Onion 1 , finely chopped
  Apple 1 , peeled and sliced
  Curry powder 2 Teaspoon
  Flour 4 Tablespoon
  Cream of pea soup 1⁄2 Cup (8 tbs), undiluted
  Salt To Taste
  Chili pepper To Taste
  Cayenne pepper To Taste
  Strong chicken stock 3 Cup (48 tbs)
  Cream 1 1⁄2 Cup (24 tbs)
  Diced white chicken 1 Cup (16 tbs)
Directions

Soften onion and sliced apple in melted butter.
Cook very slowly until soft without browning.
Add curry powder.
Cook slowly 5 to 6 minutes.
Slowly stir in flour and pea soup.
Add salt, chili pepper and cayenne pepper.
Add stock.
Stir until smooth.
Stir over heat until soup comes to boil.
Rub through fine strainer.
Refrigerate until very cold.
Add cream and chicken.
Serve in bowls surrounded by crushed ice.
This may be served hot as well as cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.08
Average: 4.1 (20 votes)