You are here

Puny's Curried Shrimp

Chef.Foodie's picture
Ingredients
  Unsalted butter 4 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped granny smith apple 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  All purpose flour 2 Tablespoon
  Petite diced tomatoes in juice 14 1⁄2 Ounce (1 Can)
  Curry powder 2 Teaspoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Mayonnaise 1 1⁄2 Cup (24 tbs) (Herrmann'S)
  Fresh lemon juice 1 Tablespoon
  Shrimp 3 Pound, cooked, peeled and deveined
  Grated coconut 1 Cup (16 tbs)
  Chopped peanuts 1 Cup (16 tbs)
Directions

Warm the butter in a large saute pan over medium heat.
Add the onions, apples, and garlic and saute for 8 to 10 minutes, until softened.
Stir in the flour and cook 1 minute.
Add the tomatoes (with their juices), curry powder, salt, and pepper.
Simmer on low heat for 5 minutes.
Let the mixture cool slightly, then transfer to the bowl of a food processor and process the mixture until smooth.
Pour into a large bowl and stir in the mayonnaise and lemon juice.
Refrigerate until completely cool.
Add the shrimp to the chilled sauce, cover with plastic, and refrigerate for at least 3 hours to allow the flavors to blend.
To serve, spoon the shrimp onto a serving platter and top with the grated coconut and chopped peanuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
12

Rate It

Your rating: None
4.20278
Average: 4.2 (18 votes)