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Puny's Curried Shrimp

Chef.Foodie's picture
  Unsalted butter 4 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped granny smith apple 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  All purpose flour 2 Tablespoon
  Petite diced tomatoes in juice 14 1⁄2 Ounce (1 Can)
  Curry powder 2 Teaspoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Mayonnaise 1 1⁄2 Cup (24 tbs) (Herrmann'S)
  Fresh lemon juice 1 Tablespoon
  Shrimp 3 Pound, cooked, peeled and deveined
  Grated coconut 1 Cup (16 tbs)
  Chopped peanuts 1 Cup (16 tbs)

Warm the butter in a large saute pan over medium heat.
Add the onions, apples, and garlic and saute for 8 to 10 minutes, until softened.
Stir in the flour and cook 1 minute.
Add the tomatoes (with their juices), curry powder, salt, and pepper.
Simmer on low heat for 5 minutes.
Let the mixture cool slightly, then transfer to the bowl of a food processor and process the mixture until smooth.
Pour into a large bowl and stir in the mayonnaise and lemon juice.
Refrigerate until completely cool.
Add the shrimp to the chilled sauce, cover with plastic, and refrigerate for at least 3 hours to allow the flavors to blend.
To serve, spoon the shrimp onto a serving platter and top with the grated coconut and chopped peanuts.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 475 Calories from Fat 319

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 202.8 mg67.6%

Sodium 507.2 mg21.1%

Total Carbohydrates 11 g3.5%

Dietary Fiber 3 g11.9%

Sugars 1.8 g

Protein 27 g55%

Vitamin A 11.6% Vitamin C 11.6%

Calcium 9.2% Iron 24.1%

*Based on a 2000 Calorie diet

Puny's Curried Shrimp Recipe