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Fish And Brinjal Curry

Miss.India's picture
Ingredients
  Pomfret/Any other white-fleshed fish 1
  Brinjals 250 Gram, cut into long thick slices
  Tamarind 1 Tablespoon (1 Lime-Sized Ball)
  Mustard seeds 1 Tablespoon
  Onion 1 Large, sliced
  Coriander seeds 1 Tablespoon
  Cumin seeds 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Poppy seeds 1 Tablespoon
  Garlic flakes 6
  Red chilies 6
  Ginger 1 Inch
  Onion 1 Medium
  Coconut 1⁄2
  Salt To Taste
Directions

Clean and cut the fish into slices.
Apply salt and turmeric powder on it and set aside for 15 minutes.
Roast together corriander, cumin and poppy seeds, 1 medium onion, ginger, garlic, chillies and coconut and grind to a fine paste Fry the fish lightly in oil.
Soak the tamarind in 1 cup hot water for 5 minutes and then squeeze out the juice.
Heat 2 tblsps oil and put in the mustard seed.
When they slop popping, put in the onion and fry till soft.
Put in the ground paste and fry till a beautiful aroma comes out of the mixture.
Put in tamrind and 3 cups water and bring to a boil.
Reduce heat to simmering and put in the brinjals and fish.
Cover tightly and cook till both the fish and vegetable is done.
Serve with plain boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
6

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