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Beef Curry

Miss.India's picture
Ingredients
  Beef 1 Kilogram
  Pepper 1 Teaspoon
  Garam masala 1 Teaspoon
  Ground cumin 1 Teaspoon
  Coriander powder 1 Tablespoon
  Red chilies 7
  Garlic 10 Gram (About 6 In Number)
  Vinegar 1⁄4 Cup (4 tbs)
  Ginger piece 1 Inch
  Turmeric powder 1⁄2 Teaspoon
  Baby potatoes 250 Gram, boiled and fried
  Onion 1 Large, minced
  Coriander leaves 1⁄2 Cup (8 tbs)
  Mint leaves 1 Teaspoon (Leveled) (A Few)
  Green chilies 4 , slit
  Tomatoes 150 Gram
  Salt To Taste
Directions

Grind the chillies, garlic and ginger in vinegar.
Mix together the ground paste, all the spices and beef.
Cover with hot water and cook till the beef is soft.
Remove from the gravy and fry in little oil to a golden colour.
Cut into pieces.
Heat 4 tblsps, oil and add onion and fry till soft.
Add the tomatoes and cook till soft and dry.
Put in the green leaves and chillies.
Mix well and add the gravy.
Cook for 5 minutes.
Put beef and potatoes in a serving plate and pour the gravy on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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