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Blender Coconut Curry Soup

New.Wife's picture
Ingredients
  Flaked coconut 1 1⁄3 Cup (21.33 tbs)
  Milk 1 1⁄3 Cup (21.33 tbs)
  Cornstarch 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Dairy sour cream 1 Tablespoon
  Toasted coconut 1 Cup (16 tbs)
Directions

Whirl first 2 ingredients in blender.
Strain, pressing as much milk as possible through strainer; reserve milk and discard coconut.
Mix next 3 ingredients in saucepan.
Gradually stir in reserved milk, then add broth.
Cook, stirring, until mixture comes to boil.
Serve, hot or chilled, with sour cream and toasted coconut.
Makes about 3 cups, or 4 servings.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Coconut
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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