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Curry Yogurt Dressing

chef.tim.lee's picture
Ingredients
  Plain yogurt 1 Cup (16 tbs)
  Honey 2 Tablespoon
  Lime juice 1 Tablespoon
Directions

MAKING
1. To make the dressing, in a small bowl, combine the dressing ingredients.
2. With a fork, whisk until well blended.
3. Refrigerate for 1 hour for flavors to intensify.

SERVING
4. Serve the dressing with fruit, meat or vegetable salads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Healthy
Preparation Time: 
5 Minutes

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4.29706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 233 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 105.4 mg4.4%

Total Carbohydrates 37 g12.2%

Dietary Fiber 0.12 g0.48%

Sugars 35.4 g

Protein 8 g16%

Vitamin A 4.6% Vitamin C 9.6%

Calcium 27.7% Iron 1.4%

*Based on a 2000 Calorie diet

Curry Yogurt Dressing Recipe