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Fresh Lobster Curry With Papaya And Avocado

Chef.Jim.Manzi's picture
Ingredients
  Fresh lobster 3 Pound
  Cooking oil 1 Tablespoon (adjust quantity as needed)
  Butter 1⁄2 Pound
  Onion 1 Large, chopped
  All purpose flour 1 Tablespoon
  Curry powder 1 Teaspoon
  Chopped fresh ginger/1 pinch ground ginger 1 Teaspoon
  Ripe papayas 3 Large
  Avocado 1 Large
  Shredded coconut 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Shell lobster and cut the meat into 1/2-inch cubes.
2. Lengthwise cut the papayas into halves; remove seeds and keep aside.
3. Preheat oven to 325° F.

MAKING
4. in a deep skillet, heat oil and sauté lobster for 10 minutes.
5. in a saucepan, melt butter and sauté onion for 10 minutes.
6. Stir in flour, curry powder, and ginger and cook over low heat 2 minutes with constant stirring.
7. Bring the mixture to a boil; then reduce the heat and simmer for about 10 minutes.
8. Taste the mixture for seasoning and add curry powder.
9. Add the butter-curry mixture to the lobster and cook for another 10 minutes.

FINALISING
10. Fill the papaya halves with lobster mixture and bake for 10 minutes.

SERVING
11. Peel and slice avocado just before serving.
12. Cover the top of dish with avocado slices and sprinkle coconut.
13. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Lobster
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
6

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