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Papaya Shrimp Curry

Chef.Jim.Manzi's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Garlic 2 Clove (10 gm), minced
  Dairy sour cream 2 Cup (32 tbs)
  Lemon juice 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Chili powder 1 Dash
  Pepper 1 Dash
  Shrimp 2 Pound (Cooked Or Canned, Deveined Or Fresh)
  Ripe papayas 3
  Curry powder 2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 400° F.
2. Lengthwise cut the shrimps into halves.
3. Peel papayas and cut lengthwise in half; remove seeds.

MAKING
4. In a skillet or chafing dish, melt butter to prepare sauce.
5. Stir in onion, green pepper, and garlic and sauté until tender but not browned.
6. Stir in sour cream, lemon juice, curry powder, salt, ginger, chili powder, and pepper.
7. Add shrimps to the sauce and heat thoroughly with constant stirring.

FINALISING
8. Fill the papaya halves with shrimp mixture.
9. Place the stuffed papaya on a baking sheet and bake for 10 minutes until the top is lightly browned.

SERVING
10. Serve on a bed of hot rice.
11. Garnish with macadamia nuts and chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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