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Leftover Turkey Curry

chef.brandon's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Chopped onion 1 Cup (16 tbs)
  Crushed garlic 1 Clove (5 gm)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Curry powder 2 Tablespoon
  Chicken bouillon powder 1 Teaspoon
  Salt 1 Teaspoon
  Cumin 1⁄2 Teaspoon
  Evaporated milk 1 Can (10 oz) (Undiluted)
  Water 1 2⁄3 Cup (26.67 tbs) (Divided)
  Cooked cubed turkey 5 Cup (80 tbs)
  Hot cooked rice 1 Cup (16 tbs)
Directions

Melt butter in large saucepan.
Saute onion and garlic till tender.
Blend in flour, curry powder, chicken bouillon mix, salt and cumin.
Gradually stir in evaporated milk and water.
Cook and stir over medium heat till mixture thickens.
Stir in turkey.
Cook until heated through.
Serve with rice and chutney.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Turkey
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 617 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 12.5 g62.5%

Trans Fat 0 g

Cholesterol 168.1 mg56%

Sodium 1157.7 mg48.2%

Total Carbohydrates 38 g12.7%

Dietary Fiber 3.7 g14.7%

Sugars 9.1 g

Protein 61 g122.5%

Vitamin A 12% Vitamin C 8.7%

Calcium 24.3% Iron 22.6%

*Based on a 2000 Calorie diet

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Leftover Turkey Curry Recipe