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Leftover Turkey Curry

chef.brandon's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Chopped onion 1 Cup (16 tbs)
  Crushed garlic 1 Clove (5 gm)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Curry powder 2 Tablespoon
  Chicken bouillon powder 1 Teaspoon
  Salt 1 Teaspoon
  Cumin 1⁄2 Teaspoon
  Evaporated milk 1 Can (10 oz) (Undiluted)
  Water 1 2⁄3 Cup (26.67 tbs) (Divided)
  Cooked cubed turkey 5 Cup (80 tbs)
  Hot cooked rice 1 Cup (16 tbs)
Directions

Melt butter in large saucepan.
Saute onion and garlic till tender.
Blend in flour, curry powder, chicken bouillon mix, salt and cumin.
Gradually stir in evaporated milk and water.
Cook and stir over medium heat till mixture thickens.
Stir in turkey.
Cook until heated through.
Serve with rice and chutney.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Turkey
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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