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Chick Pea And Tofu Curry

Chef.Foodie's picture
Ingredients
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced / pressed
  Vegetable oil 2 Tablespoon
  Ground cumin 2 Teaspoon
  Ground coriander 1 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Tofu 3⁄4 Pound, cut into 1/2-inch cubes (1 Cake)
  Cooked chickpeas 16 Ounce, undrained (1 Can / 2 Cups)
  Chopped tomatoes 1 1⁄2 Cup (24 tbs) (2 In Number)
  Salt 1 Pinch (Or More To Taste)
Directions

Saute the onion and garlic in the oil until the onions are translucent, stirring occasionally.
Stir in the cumin, coriander, turmeric, black pepper, and optional cayenne.
Add the cubed tofu and cook for a minute or so, stirring constandy.
Add the chick peas and about 1/2 cup of their liquid, and simmer for 5 minutes.
Add the tomatoes and continue to cook until thoroughly heated.
Add salt to taste.
Serve topped with cilantro and/or yogurt if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Tofu
Interest: 
Everyday
Servings: 
4

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