You are here

Spicy Chicken Curry

Desi.Foods's picture
Ingredients
  Vegetable oil 3 Tablespoon
  Onion 1 Large, sliced
  Peppercorns 6
  Cinnamon stick 1
  Cardamom pods 4
  Cloves 6
  Bay leaves 2 , crumbled
  Chicken 3 Pound, cut into pieces (1 Bird)
  Turmeric 1⁄4 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Salt To Taste
  Garlic 2 Clove (10 gm), peeled and pressed
  Plain yogurt 1⁄2 Cup (8 tbs)
  Ground allspice 1⁄2 Teaspoon
Directions

Heat the oil in a large saucepan over medium heat.
When hot, add the onion, peppercorns, cinnamon, cardamom pods, cloves, and bay leaves, cook, stirring frequently, until the onion becomes light brown.
Add the chicken pieces and cook, stirring frequently, until the meat is seared on all sides.
Sprinkle in the turmeric, chili powder, coriander, cumin, ginger, and salt to taste.
Stir in the garlic.
Continue cooking, stirring occasionally, until the chicken is well colored.
Add 1 3/4 cups hot water, cover, and simmer until the chicken is just cooked.
Add the yoghurt and allspice and simmer for 10 minutes.
Serve with Green Pea Pilaf and Cucumber Raita.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party
Servings: 
10

Rate It

Your rating: None
4.3
Average: 4.3 (14 votes)