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Beef Curry

Western.Chefs's picture
Ingredients
  Lean stewing steak 2 Pound (1 Kilogram)
  Butter 1 Ounce (25 Grams)
  Onions 2 Medium
  Garlic 1 Clove (5 gm)
  Curry powder 3 Tablespoon
  Flour 1 Tablespoon
  Stock 3⁄4 Pint (41/2 Deciliter)
  Mango chutney 1 Tablespoon
  Brown sugar 1 Tablespoon
  Lemon 1⁄2
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

GETTING READY
1. Trim fat off the beef.
2. Cut into cubes.
3. Peel and slice onion thinly
4. Preheat oven to 325°F (170°C or Gas No. 3)

MAKING
5. In a large casserole or Dutch oven, melt butter over moderate heat
6. When hot add onions and sauté until limp
7. Add garlic and curry powder and sauté for another 5 minutes until fragrant.
8. Add meat and sauté until it changes colour.
9. Add flour and seasonings to meat and onion mixture and stir.
10. Gradually pour in stock, stirring to make a smooth sauce.
11. Stir in chutney, lemon juice and seasonings to taste.
12. Bring to boil, stirring then take off heat.
13. Cover tightly with lid and transfer casserole to oven
14. Cook for 2 hours until meat is tender.

SERVING
15. Serve curry over plain boiler rice or a pilaf.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
6

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