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Potatoes With Cumin

fast.cook's picture
Ingredients
  White potatoes 2 Pound, peeled and diced into small cubes
  Cumin seeds 1 Teaspoon
  Peanut oil/Vegetable oil 2 Tablespoon (Twice Around The Pan)
  Sweet onion 1 Small, chopped
  Frozen green peas 1⁄2 Cup (8 tbs)
  Coarse salt To Taste
Directions

MAKING
1) In a saucepan, boil potatoes in salted water to cover for 7 minutes until tender.
2) Drain the potatoes and put in hot pot to dry them out.
3) Heat skillet over medium-high to high heat.
4) Stir in cumin seeds and let it splutter.
5) Add oil and stir in onion and fry for 2 minutes stirring constantly.
6) Add potatoes to the pan and toss for about 3 minutes till lightly brown.
7) Remove pan from heat.
8) Toss potatoes with peas, season with salt.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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