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Potato and Green Peas Curry

vanevalentine's picture
  Tomatoes 5 Medium, chopped
  Onion 1 Large, chopped
  Garlic 5 Clove (25 gm), chopped finely
  Red curry paste 2 Tablespoon
  Potatoes 10 Medium, peeled and chopped
  Black pepper powder 2 Teaspoon
  Yellow curry powder 2 Teaspoon
  Coriandar powder 2 Teaspoon
  Cayenne peper 2 Teaspoon
  Salt 2 Teaspoon
  Oil 3 Tablespoon (For frying)
  Green peas 400 Gram
  Water 1 Cup (16 tbs)
For serving
  Rice 3 Cup (48 tbs), cooked, drained

Getting ready
For the sauce
1. Combine all the sauce ingredients with a hand mixer or blender untill you get a puree.
2. Cook the potatoes in boiling water untill soft.
3. In a small cup mix black pepper, yellow curry powder, corriander powder, cayenne powder and salt.

4. Take a pan, heat some oil and start by adding the spices mixture that we prepared in a small cup.
5. Add the sauce we previously mixed and combine well.
6. When the mixture gets an even texture add the cooked potato cubes.
7. Add 400g of green peas.
8. Finally add water, mix well and let it simmer for 15 minutes.

9. Serve warm with cooked rice

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Want to serve a spicy Indian curry for dinner tonight? Here's an easy to follow recipe that you can give a try. Watch the chef demonstrate a stepwise process to prepare Indian Potato Curry which is a great blend of flavors.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 564 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 738.1 mg30.8%

Total Carbohydrates 114 g38%

Dietary Fiber 11.5 g45.9%

Sugars 8.5 g

Protein 14 g27.9%

Vitamin A 31.3% Vitamin C 129.7%

Calcium 10.3% Iron 24.2%

*Based on a 2000 Calorie diet

Potato And Green Peas Curry Recipe Video