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Gourmet Curry Butter

world.food's picture
Ingredients
  Unsalted butter 8 Tablespoon (1 Stick, At Room Temperature)
  Curry powder 1⁄2 Teaspoon (Best Quality)
  Lemon juice 1 Tablespoon
  Lime juice/Lemon juice 1 Tablespoon
  Ginger 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon, ground
Directions

MAKING
1. In a small bowl, put together all ingredients and blend.
2. On a piece of plastic wrap, transfer the mixture and wrap up the sheet to shape the mixture into a log shape.
3. Roll up the wrap.
4. Twist the ends to shut.
5. Create a compact, even cylindrical shape.

FINALISING
6. Refrigerate for at least 2 hours until firm or freeze to store up to 3 weeks.

SERVING
7. Serve with bread toast or grilled food.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Blending
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes

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