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Best Shrimp Curry

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Ingredients
  Diced celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Flour 5 Tablespoon
  Salt 1 Teaspoon
  Curry powder 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Ginger 1⁄8 Teaspoon
  Chicken bouillon cubes 2
  Hot water 2 Cup (32 tbs)
  Cooked shrimp 1 Pound, drained
  Lemon juice 1⁄2 Teaspoon
  Sherry 2 Tablespoon
Directions

GETTING READY
1. Dissolve bouillon cubes in water.

MAKING
2. In a 1-1/2-quart casserole put together celery, onion, and butter.
3. Cover the casserole with lid.
4. Cook on High for 6 to 7 minutes until onions and celery are limp.
5. Add flour, salt, curry powder, sugar and ginger; blend.
6. Cover the dish again.
7. Cook on High for 1 minute.
8. Slowly add bouillon to flour mixture, stir until smooth.
9. Cover the dish again.
10. Cook on High for 5 to 7 minutes until the sauce thickens and becomes smooth; stir occasionally.
11. Add shrimp and lemon juice to the casserole.
12. Cover the dish again.
13. Heat on High for 2 to 3 minutes to heat shrimp.
14. Add sherry and stir.

SERVING
15. Serve over hot rice with condiments.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Everyday
Ingredient: 
Shrimp
Preparation Time: 
5 Minutes
Cook Time: 
18 Minutes
Ready In: 
0 Minutes
Servings: 
2

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