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Easy Lamb Curry

Healthycooking's picture
Ingredients
  Oil 1 Tablespoon
  Onion 3 Tablespoon, chopped
  Celery 1 Cup (16 tbs), diced
  Flour 1 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Bouillon cubes 2
  Catsup 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Lamb 2 Cup (32 tbs), diced cooked
  Apple 1⁄2 Cup (8 tbs), chopped (Unpeeled If Color Is Good And Skin Is Crisp)
  Curry powder 1 Teaspoon
Directions

MAKING
1. In a skillet, saute the onions and celery lightly in the oil and blend in flour mixed with curry powder until smooth.
2. Add bouillon cubes dissolved in water with catsup and salt and simmer for about 1 hour, stirring occasionally.
3. Add the cooked lamb and the chopped apple and simmer for another 20 minutes.

SERVING
4. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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