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Iced Prawn Curry

Lovers.Dine.in's picture
Ingredients
  Prepared prawns 6 Ounce
  Onion 1⁄2 Small, finely chopped
  Butter 1 Ounce
  Flour 1 Teaspoon (Leveled)
  Curry powder 2 Tablespoon (Leveled)
  Tomatoes 8 Ounce (1 Tin)
  Sugar 1 Teaspoon (Leveled)
  Sweet mango chutney 1 Tablespoon
  Mayonnaise 1⁄4 Pint
  Tabasco sauce To Taste
  Single cream 2 Tablespoon
  Lemon 1⁄2 , juiced
  Long grain rice 6 Ounce
  Pepper 1⁄4 Teaspoon (Leveled)
  Salt 1⁄4 Teaspoon (Leveled)
  Dry mustard 1⁄4 Teaspoon (Leveled)
  Vinegar 1 Tablespoon
  Salad oil 3 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

GETTING READY
1) Prepare the prawns and keep them aside.

MAKING
2) Use a frying pan, to melt butter and sauté the onion gently until soft.
3) Sprinkle with flour and curry powder, stir well.
4) Stir in tomatoes plus liquid from tin, salt, sugar and chutney.
5) Bring the mixture to a boil by stirring well.
6) Cover with a lid and simmer for 30 minutes.
7) Remove from heat and strain the curry sauce into a basin.
8) Add mayonnaise, Tabasco sauce, cream and lemon juice into the sauce.
9) Fold in prawns and place inside refrigerator to chill until the serving time.

FINALIZING
10) Properly cook rice in plenty of boiling salted water for 8 minutes.
11) Drain water and wash in cold water to cool and drain again. Place in a baisn.
12) Use a small screw-top jar to measure salt, pepper, mustard, vinegar and oil for the dressing. Cover the lid and shake thoroughly to mix.
13) Pour the dressing over the cooked rice, toss well and chill until ready to serve.

SERVING
14) Use a serving platter, to heap the rice. Make a well at the center to pour in the prawn curry. Sprinkle with chopped parsley and serve with buttered brown bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Prawn
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
2

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