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Beef Curry

Lovers.Dine.in's picture
Ingredients
  Chuck steak 12 Ounce
  Long grain rice 6 Ounce
For the curry sauce:
  Butter/Margarine 1 Ounce
  Onion 1 , chopped
  Cooking apple 1⁄2 , peeled and diced
  Curry powder 2 Tablespoon (Leveled)
  Flour 1 Tablespoon (Leveled)
  Stock/Water plus stock cube 1⁄2 Pint
  Chutney 3⁄4 Tablespoon (Or 1 Dessertspoon)
  Soft brown sugar 1 Tablespoon
  Lemon juice 1⁄2 Tablespoon (Extracted From 1/2 Fruit)
  Sultanas 1 Ounce
Directions

GETTING READY
1. Trim off all the excess fat from the meat and slice it into neat pieces.
2. In a casserole dish, place the meat pieces and keep it aside.
3. Preheat the oven at 300°F.

MAKING
4. In a saucepan, melt butter or margarine and sauté the onion for 3 to 5 minutes until soft.
5. Add the apple.
6. Stir in the curry powder first and then flour and lastly the stock. Boil and then add the chutney, sugar, lemon juice and sultanas. Cover the lid to simmer for 5 to 10 minutes.
7. Add on the prepared meat and cover the lid. Place in oven to bake for 2 hours.

FINALIZING
8. Take a pan and pour in the washed rice along with lots of water about 15 minutes before serving. 9. Let it boil for 10 minutes or until rice is soft.
10. Strain the rice and turn into a hot dish. Let the steam dry in a warm oven for 5 minutes.

SERVING
11. Serve the rice and curried ingredients separately.
12. Arrange a bed of rice on to each plate and the curry over the top.
13. Offer sweet chutney separately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
2

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