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Filipino Beef Curry

panlasangpinoy's picture
  Beef 2 Pound, cubed
  Cinnamon sticks 1 Teaspoon (2 Stick)
  Bay leaf 1
  Crushed red pepper 1⁄4 Teaspoon
  Chopped onion 1 Cup (16 tbs)
  Cloves 4
  Chopped garlic 1 Tablespoon
  Tomatoes 2 Medium, sliced
  Juice of lemon 1 Tablespoon
  Ginger 2 Tablespoon, minced
  Curry powder 2 Tablespoon
  Coconut 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Cooking oil 2 Tablespoon

1. Heat oil in a cooking pot.
2. Saute onions and garlic.
3. Add beef and cook until the color turns light brown.
4. Put-in crushed red pepper/chili, bay leaf, cloves, cinnamon sticks, and curry powder. Stir.
5. Pour-in fresh milk (or coconut milk). Let boil.
6. Add tomato, ginger, lemon juice, and salt. Stir and simmer until the sauce thickens and the beef becomes tender.
7. Turn the heat off and transfer to a serving plate.
8. Serve with steamed rice.
9. Share and enjoy!

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Recipe Summary

Difficulty Level: 
Main Dish
High Fiber, High Protein
A Filipino beef curry with rice would make a hearty meal for a Sunday lunch. With just a few simple ingredients from your kitchen cabinet, you can easily make this recipe by following the video. Although, the chef has not mentioned the ingredient quantities and he speaks in Filipino, he has shot the video well to figure it out all and replicate the recipe with whatever little culinary skills you have. This effort would be worth as the curry looks delicious.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 684 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 20.7 g103.5%

Trans Fat 0 g

Cholesterol 140.6 mg46.9%

Sodium 383 mg16%

Total Carbohydrates 19 g6.5%

Dietary Fiber 7.7 g30.8%

Sugars 5.7 g

Protein 50 g100.2%

Vitamin A 12.2% Vitamin C 27.1%

Calcium 8.8% Iron 44.8%

*Based on a 2000 Calorie diet

Filipino Beef Curry Recipe Video