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Filipino Beef Curry

panlasangpinoy's picture
Ingredients
  Beef 2 Pound, cubed
  Cinnamon sticks 1 Teaspoon (2 Stick)
  Bay leaf 1
  Crushed red pepper 1⁄4 Teaspoon
  Chopped onion 1 Cup (16 tbs)
  Cloves 4
  Chopped garlic 1 Tablespoon
  Tomatoes 2 Medium, sliced
  Juice of lemon 1 Tablespoon
  Ginger 2 Tablespoon, minced
  Curry powder 2 Tablespoon
  Coconut 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Cooking oil 2 Tablespoon
Directions

1. Heat oil in a cooking pot.
2. Saute onions and garlic.
3. Add beef and cook until the color turns light brown.
4. Put-in crushed red pepper/chili, bay leaf, cloves, cinnamon sticks, and curry powder. Stir.
5. Pour-in fresh milk (or coconut milk). Let boil.
6. Add tomato, ginger, lemon juice, and salt. Stir and simmer until the sauce thickens and the beef becomes tender.
7. Turn the heat off and transfer to a serving plate.
8. Serve with steamed rice.
9. Share and enjoy!

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Spicy
Dish: 
Curry
Ingredient: 
Beef
Restriction: 
High Fiber, High Protein
Servings: 
4
A Filipino beef curry with rice would make a hearty meal for a Sunday lunch. With just a few simple ingredients from your kitchen cabinet, you can easily make this recipe by following the video. Although, the chef has not mentioned the ingredient quantities and he speaks in Filipino, he has shot the video well to figure it out all and replicate the recipe with whatever little culinary skills you have. This effort would be worth as the curry looks delicious.

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