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Curry Of Sea Food Rizotto

Love.Food's picture
Ingredients
  Onion 1 , cut finely
  Apple 1 , cut finely
  Butter 1 Tablespoon
  Curry powder 2 Tablespoon
  Coconut milk 1 Cup (16 tbs)
  Shredded coconut 1 Tablespoon
  Fresh lobster 1⁄2 Pound
  Fresh crab meat 1⁄2 Pound, parboiled
  Shrimp 1⁄2 Pound, parboiled
  Fresh scallops 1⁄2 Pound, parboiled
  Fresh oysters 1⁄2 Pound, parboiled
  White wine 1 1⁄2 Ounce (1 Jigger)
  Cream 3 Tablespoon
  Butter 3 Tablespoon
  Chopped onion 1 Tablespoon
  Butter 2 Tablespoon
  Rice 3 Cup (48 tbs), washed
  Celery salt To Taste
  Maggi sauce To Taste
  Salt To Taste
  Consomme/Stock sea food was boiled in 5 Cup (80 tbs)
Directions

GETTING READY
1. Wash clean and prepare the seafood for the curry.
2. Parboil the seafood and strain cooking liquid, measure 5 cups of stock and keep aside.

MAKING
3. In a large stock pot or kettle, melt butter over a medium flame..
4. Add onions and apple and sauté till golden and soft
5. Blend in the flour and curry powder and sauté till it starts to foam
6. Gradually pour in the coconut milk and stir till blended to make a smooth sauce.
7. Stir in coconut and parboiled seafood.
8. Bring to a boil and then reduce heat to simmer, stirring frequently.
9. Blend in the wine, cream and butter to make a smooth thick sauce.
10. Season to taste and keep curry warm by placing over a pan of simmering water.
11. To make the risotto, in a large saucepan, melt the butter.
12. Saute the onion until well browned.
13. Add the rice, celery salt and sauce and sauté for a few minutes until rice is translucent.
14. Add the stock and bring to a boil, then reduce heat, cover the pan and simmer for 15 to 20 minutes until the rice tender and all the liquid is absorbed.

SERVING
15. Serve the seafood curry over rice.
16. Dot with butter and garnish with parsley if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
8

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