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Indian Curry

Love.Food's picture
Ingredients
  Bacon slices 3
  Onion 1 , sliced
  Apple 1 , chopped
  Chicken stock 1 Quart
  Curry powder 4 Teaspoon
  Milk 2 Tablespoon
  Coconut 1 Cup (16 tbs), grated
  Cream 1⁄2 Cup (8 tbs)
  Cooked chicken/Cold meat / hard boiled eggs 1 Cup (16 tbs)
Directions

MAKING
1. In a large stock pot or kettle, fry chopped bacon until golden.
2. Add onions and apple to the drippings and sauté till golden and soft.
3. Blend in the curry powder and sauté till it starts to foam
4. Gradually pour in the milk and stir till blended to make a smooth sauce.
5. Stir in coconut.
6. Bring to a boil and then reduce heat to simmer, stirring frequently.
7. Blend in the cream to make a smooth thick sauce.
8. Add the chicken, meat or eggs and heat through.
9. Season to taste and keep curry warm by placing over a pan of simmering water.

SERVING
10. Serve the seafood curry over rice.
11. Garnish with parsley if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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