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Shrimp In Curry Sauce

creative.chef's picture
Ingredients
  Peeled shrimp 1⁄2 Pound
  Onions 2 Small
  Olive oil 1 Tablespoon
  Curry powder 1 Teaspoon (Rounded)
  Flour 1 Tablespoon
  Fish stock/Chicken stock 3⁄4 Cup (12 tbs)
  Tomato puree 1 Teaspoon (Rounded)
  Mango chutney/Apricot jam 1 Tablespoon (Rounded)
  Lemon 1⁄2 , juiced
  Unsalted butter 2 Tablespoon
  Heavy cream 3 Tablespoon
Directions

GETTING READY
1) Peel and finely slice onion.

MAKING
2) In a saucepan, heat oil and stir fry onion.
3) Cover pan and saute onion until soft ensuring not to make it brown.
4) Mix curry powder and saute gently until brown.
5) Blend flour, cook for a few minutes, and then add the stock stirring constantly until the sauce thickens.
6) Mix tomato puree, lemon juice, and chutney or jam, let it simmer and then strain the sauce through a sieve.
7) In a skillet heat butter, saute onion and cleaned shrimp.
8) Blend in the curry sauce, bring to boil, and spread cream.
9) Remove pan from heat.

SERVING
10) Serve shrimp and sauce with hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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