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Hot Chili Fish Curry

creative.chef's picture
Ingredients
  Shelled cooked shrimp/1 pound cooked diced fish fillets 1⁄2 Pound
  Onions 2
  Garlic 1 Clove (5 gm)
  Unsalted butter 2 Tablespoon
  Curry powder 2 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Chicken stock 2 1⁄2 Cup (40 tbs)
  Tomato puree 2 Tablespoon
  Lemon juice 1 Tablespoon (Juice Of 1 Lemon)
  Honey 2 Teaspoon
  Star anise 1 (Optional)
  Salt To Taste
  Black pepper To Taste
Directions

MAKING
1. Peel and chop the onions coarsely, similarly peel and crush the garlic.
2. Take a heavy pan and soften the butter over it. Sauté chili powder and curry powder over low heat for about a minute.
3. Blend in the garlic and onions and cook for another 2-3 minutes.
4. Add the stock gradually and stir it well. Blend honey, tomato puree and lemon juice.
5. Fold in star anise and cook this sauce for about an hour by covering the lid.
6. Take out the anise and add shrimp or fish and cook for another 10 minutes.

SERVING
7. Serve after seasoning with salt and freshly ground pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes

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