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capsicum curry

deepaspgowda's picture
Ingredients
  Capsicum 10
  Onions 2 , cubed
  Tomatoes 2 , cubes
  Salt To Taste
  Fresh coconut 1⁄2 Cup (8 tbs), grated
  Coriander powder 1 Teaspoon
  Red chili powder 1 Teaspoon
  Roasted gram 2 Tablespoon
  Turmeric powder 1 Teaspoon
  Jaggery 1 Teaspoon
  Tamarind 1 Teaspoon
  Cinnamon piece 1
  Cloves 2
  Seasoning To Taste
  Oil 2 Tablespoon
  Mustard seeds 1 Teaspoon
  Red chili 2 , broken
Directions

heat oil in pan add the seasonings, ingredients fry for a while.
Then add onion and fry till golden brown,add tomato and fry till soft.
Now add peppers and fry well.
Add grounded paste mix well.
Add 1 to 2 cups water and salt cook till thick in slow flame.
serve with Rice or Chapatti or Jowar or Ragi roti

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Blending
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
3

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 148

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 5.7 g28.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 166.1 mg6.9%

Total Carbohydrates 51 g17.1%

Dietary Fiber 15 g60%

Sugars 21.8 g

Protein 9 g18.4%

Vitamin A 53.4% Vitamin C 719.1%

Calcium 11.6% Iron 21%

*Based on a 2000 Calorie diet

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Capsicum Curry Recipe