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Easy Chicken Curry

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Ingredients
  Broiler fryer chicken 3 Pound, cut up (1 Piece)
  Cooking oil 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Curry powder 4 Teaspoon
  Canned apple pie filling 10 1⁄2 Ounce (Half Of 21 Ounce Can)
  Tomato juice 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Hot cooked rice 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Season the chicken well with salt and pepper.
2) In a 12"skillet, brown the chicken in the heated oil.
3) Remove the chicken and keep aside.
4) In the skillet, cook the curry and onion until the onion is softened.
5) Cut and add the apple pie filling pieces.
6) Stir in the tomato juice and salt.
7) Put back the chicken into the skillet.
8) Cook covered over low heat for about 25-30 min or until the chicken is cooked.
9) Remove the chicken on a platter and keep it warm.
10) Stir in the milk into apple mixture.
11) Allow to just boil.

SERVING
12) Serve the sauce over the chicken and the hot cooked rice.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
6

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