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Soya Chunks With Green Peas Curry

Snigdha's picture
Ingredients
  Soy chunk 2 Cup (32 tbs)
  Onions 1 Cup (16 tbs), chopped
  Tomatoes 4 , chopped
  Green peas 1⁄2 Cup (8 tbs)
  Gram flour 1 Tablespoon (Besan)
  Curd 1 Tablespoon
  Green chilies 3 , slit lengthwise
  Mustard 1⁄2 Teaspoon
  Jeera 1⁄2 Teaspoon (Cumin)
  Ginger garlic paste 1 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Coriander powder 1 Teaspoon (Dhaniya Powder)
  Chili powder 2 Teaspoon
  Garam masala powder 1 Teaspoon
  Salt To Taste
Directions

Wash Soya Chunks & boil them with 2 cups of water for 15 minutes or until water evaporates. Keep aside

Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions turn light brown.

Add tomatoes, besan, green peas, curds, turmeric, dhaniya, garam masala, chilli and salt. Add little water & bring to boil

When the mixture thickens, add the soya chunks & bring to another boil

Garnish with cilantro

Serve Hot with Rice/ Rotis

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Occasion: 
Christmas, Diwali, Holi, Wedding
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
5
Story
This recipe is very similar to Tarla Dalal's recipe of 'Soya Mutter ki Subzi' , But I have made my own slight variations to it and the dish has come out pretty well!!
Subtitle: 
Soya Chunks with Green Peas Curry

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3 Comments

meghna's picture
Looks good! I like soya nuggets ! So will surely try this out. Another variation you might want to try is soya nuggets with lobiya (small white kidney beans or chowli)
Snigdha's picture
Hey Meghna ..thanks for the lil advice...will sometime try it out with white kidney beans.
meghna's picture
Oh you know I actually meant black eyed peas :-)  could'nt get the write name earlier