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Easy Thai Prawn Curry

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Ingredients
  Vegetable oil 1 Tablespoon
  Onion 1 , chopped
  Grated ginger 1 Teaspoon
  Red curry paste 2 Teaspoon
  Chopped tomatoes 400 Gram (1 Can)
  Coconut cream 50 Gram
  Frozen prawns 14 Ounce
Directions

MAKING
1. In a medium saucepan, heat oil and add onions and ginger; cook till softened
2. Add in curry paste and cook for another minute; pour over chopped tomaties and coconut cream
3. Allow to boil and then simmer for five minutes; add boiling water if too thick
4. Add in the prawns, cook fro almost ten minutes

SERVING
5. Sprinkle coriander on top and serve with plain rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Prawn
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.273335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 355 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 325.5 mg108.5%

Sodium 927.7 mg38.7%

Total Carbohydrates 29 g9.7%

Dietary Fiber 3.7 g14.7%

Sugars 21.1 g

Protein 33 g66%

Vitamin A 33.3% Vitamin C 51%

Calcium 3.7% Iron 4.1%

*Based on a 2000 Calorie diet

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Easy Thai Prawn Curry Recipe