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Creamy Aubergine Curry

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Ingredients
  Onions 2 , chopped
  Toasted almonds 4 Tablespoon, flaked
  Curry powder 1 Tablespoon
  Coriander 1 Bunch (100 gm), separated
  Olive oil 2 Teaspoon
  Aubergines 2 , chopped
  Greek yogurt 200 Milliliter
Directions

MAKING
1. In a processor, add onions, ginger, almonds, coriander stalks and curry powder and whizz to form a pulpy consistency; boil the kettle
2. In a pan, heat oil and fry the aubergine for a few minutes til brown; scoop the pieces out and set aside
3. Add the onion paste and cook for a few more minutes till the onion softens
4. Add the aubergine again, along with the yogurt and about 400ml of water
5. Stir around and allow to simmer for fifteen minutes till aubergine is tender; season it

SERVING
6. Sprinkle coriander and almonds on top and serve with basmati rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Eggplant
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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