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Sour Cream Shrimp Curry

Southern.Crockpot's picture
Ingredients
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Melted butter/Margarine 2 Tablespoon
  Commercial sour cream 1 Cup (16 tbs)
  Medium shrimp 1 1⁄4 Pound, peeled, deveined, and cooked
  Curry powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Hot cooked rice 1 Cup (16 tbs)
Directions

GETTING READY
1.Preheat the oven at 350 degrees.
2.In a bowl, mix tomato paste, cottage cheese, yogurt, water, basil, oregano, onion powder and garlic salt.

MAKING
3.Take a greased 12 x 8 x 2 inch baking dish and spread a layer of rice topped with sliced eggplant.
4.Pour the already prepared cottage cheese mixture on it following with cheese and breadcrumbs.
5.Give a touch of butter and put the dish for baking for 30 minutes.

SERVING
6.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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