Sour Cream Shrimp Curry
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Melted butter/Margarine||2 Tablespoon|
|Commercial sour cream||1 Cup (16 tbs)|
|Medium shrimp||1 1⁄4 Pound, peeled, deveined, and cooked|
|Curry powder||1 Teaspoon|
|Hot cooked rice||1 Cup (16 tbs)|
1.Preheat the oven at 350 degrees.
2.In a bowl, mix tomato paste, cottage cheese, yogurt, water, basil, oregano, onion powder and garlic salt.
3.Take a greased 12 x 8 x 2 inch baking dish and spread a layer of rice topped with sliced eggplant.
4.Pour the already prepared cottage cheese mixture on it following with cheese and breadcrumbs.
5.Give a touch of butter and put the dish for baking for 30 minutes.