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Beef Curry

Diet.Chef's picture
Ingredients
  Top round/Top sirloin 3 1⁄2 Pound
  Flour 1 Cup (16 tbs)
  Curry powder 3 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Water chestnuts 1 Cup (16 tbs) (If Desired)
  Butter 1⁄4 Pound
  Garlic 3 Clove (15 gm), minced
  Water 4 Cup (64 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Cooking apples 2
  Cayenne 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Sliced fresh mushrooms/1 large can stems and pieces 2 Pound
Directions

GETTING READY
1. Peel, core and chop apples.
2. On a meat board, cut the steak into 1 inch cubes.
3. In a large bowl, dredge the meat in curry powder and flour.

MAKING
4. Use a heavy bottomed saucepan or Dutch oven
5. Melt butter in the pan.
6. Add garlic to melted butter and sauté till soft.
7. Brown the dredged meat in the butter with garlic, sautéing to prevent the flour from burning.
8. When meat is evenly browned, add water, onions, raisins, apples and water chestnuts and stir to mix.
9. Cover the pan and simmer on low flame, for 1 hour or until the meat is tender.
10. Add sliced mushrooms and seasonings.

FINALIZING
11. Re-heat curry on the stove or in the oven, before serving

SERVING
12. Serve curry in a casserole dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stewed
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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