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Brunch Special

Southern.Crockpot's picture
Ingredients
  Dehydrated hash brown potatoes 1 1⁄3 Cup (21.33 tbs)
  Sour cream sauce 1 1⁄2 Ounce (1 Package)
  Water 2 Cup (32 tbs)
  Chives 1 Tablespoon
  Canadian bacon slice 4 Ounce (4 Slices)
  Eggs 4
  Salt 1 Dash
  Pepper 1 Dash
Directions

MAKING
1. Take a dish, mix all dry ingredients with sauce mix, potatoes, chives and water thoroughly, cook, without covering, for 9 minutes.
2. Add bacon slices to the dish’s center and continue to cook for about 2 minutes more.
3. Insert one serration each on either side of the bacon and empty broken eggs into it.
4. Enfold using plastic wrap and cook for about 2 ½ minutes or till eggs are set.
5. Cook, covered, for 2 more minutes.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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