You are here

Khatte Aloo (Sour Potatoes)

Madhuri.Dixit's picture
Ingredients
  Boiled potatoes 7 Medium, boiled ahead of time, and set aside for at least 2 hours to cool
  Salt 1 1⁄2 Teaspoon (Adjust Quantity As Per Taste)
  Lemon juice 3 Tablespoon
  Ground roasted cumin 2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Chopped chinese parsley 2 Tablespoon (Coriander Greens / Cilantro)
Directions

Peel the cooled potatoes and dice them into 1/2-inch cubes.
Place in large bowl.
Add remaining ingredients.
Mix well.
Check to see if salt and lemon juice are in correct proportion.
To serve: Place potatoes on platter and stick with toothpicks.
Serve with drinks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

Rate It

Your rating: None
4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 890 Calories from Fat 33

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3089.2 mg128.7%

Total Carbohydrates 193 g64.4%

Dietary Fiber 37.9 g151.5%

Sugars 1.8 g

Protein 33 g66.6%

Vitamin A 74.1% Vitamin C 196.9%

Calcium 62.1% Iron 404.6%

*Based on a 2000 Calorie diet

0 Comments

Khatte Aloo (Sour Potatoes) Recipe