Vegetables In Red Curry
|Coconut milk powder||8 Tablespoon (Maggie)|
|Water||2 Cup (32 tbs)|
|Whole red chilies||12|
|Garlic||10 Clove (50 gm)|
|Galangal||1 Inch (1 Piece)|
|Coriander root and stems||1 Tablespoon, chopped|
|Lemon||1 (Use Rind)|
|Mixed vegetables||6 Cup (96 tbs), chopped|
1)In a bowl, mix Maggi Coconut Milk Powder in 2 cups warm water and set it aside.
2)In a mixer, add whole red chilies, garlic, onion, galangal, coriander(root&stem) and lemon rinds and grind to a fine paste with a some water.
3)In a karahi, heat oil and stir-fry the ground paste for a minute.
4)Put in the chopped vegetables and salt.
5)Cover the karahi and cook for 8 to 10 minutes on low flame till the vegetables are cooked.
6)Pour in the coconut milk and let it simmer for another 5 minutes.
7)Remove from heat and serve hot.