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Green Chicken Curry

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Ingredients
  Brinjal 8 Small
  Shallot 4
  Garlic flakes 2
  Sunflower oil 30 Milliliter
  Green curry paste 50 Gram
  Chicken stock 150 Milliliter
  Thai fish sauce 15 Milliliter
  Lemon juice 425
  Chicken breast 425 Gram
  Red pepper 1
  French beans 125 Gram
  Coconut cream 25 Gram
  Basil leaves 12 , fried
  Salt To Taste
Directions

GETTING READY
1)Cube brinjal into 4 inch sized pieces. Mix with salt and marinate for half hour.Wash and drain and dry them.
2)Cut the sallet into 4X4 pieces and slice garlic and red pepper.
3)Cut chicken into cubes of ½ inches.
4)Break French beans into two.

MAKING
5)In a deep frying pan, heat oil. Stir fry the sallet and garlic for 3 to 4 minutes.
6)Now add in the green curry paste and fry for another 3 to 4 minutes.
7)Mix in stock, fish sauce, lemon and bring to boil. Let boil for 10 minutes over reduced heat.
8)Add in chicken, red pepper, beans and brinjal. Let continue to boil and cook for 10 to 15 minutes until chicken is done.
9)Add in coconut cream and remove from heat.

SERVING
10)Garnish curry with basil and serve hot with rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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