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Red Thai Curry Sirloin Steak

  Red thai curry 11 Ounce (1 Jar, Curry Love)
  Sirloin steaks 48 Ounce (4 Pieces, 12 Ounce Each)
  Peanut oil 1 Teaspoon
  Salt To Taste
  Pepper To Taste

1. Marinate Steaks with ½ of the jar of Passion Red Thai Curry and leave for at least 30 minutes in the refrigerator. For best results marinate overnight.
2. Heat the grill to high and grease it lightly with the oil. Pat the steaks dry and grill them to desired doneness.
3. Serve with heated ½ of the jar of Passion Red Thai Curry sauce, baked potato with sour cream and a tossed salad.

This recipe is courtesy of Mike's Organic Curry Love. To learn more about this product or to find out where you can make a purchase, visit MyCurryLove.Com
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Recipe Summary

Main Dish

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Average: 4.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 778 Calories from Fat 401

% Daily Value*

Total Fat 45 g68.5%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 159.9 mg53.3%

Sodium 277.5 mg11.6%

Total Carbohydrates 16 g5.2%

Dietary Fiber 5.2 g20.8%

Sugars 5.2 g

Protein 74 g148.5%

Vitamin A Vitamin C

Calcium 8.2% Iron 28%

*Based on a 2000 Calorie diet

Red Thai Curry Sirloin Steak Recipe