Red Thai Curry Sirloin Steak
|Red thai curry||11 Ounce (1 Jar, Curry Love)|
|Sirloin steaks||48 Ounce (4 Pieces, 12 Ounce Each)|
|Peanut oil||1 Teaspoon|
1. Marinate Steaks with ½ of the jar of Passion Red Thai Curry and leave for at least 30 minutes in the refrigerator. For best results marinate overnight.
2. Heat the grill to high and grease it lightly with the oil. Pat the steaks dry and grill them to desired doneness.
3. Serve with heated ½ of the jar of Passion Red Thai Curry sauce, baked potato with sour cream and a tossed salad.
This recipe is courtesy of Mike's Organic Curry Love. To learn more about this product or to find out where you can make a purchase, visit MyCurryLove.Com
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