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Red Thai Curry Sirloin Steak

  Red thai curry 11 Ounce (1 Jar, Curry Love)
  Sirloin steaks 48 Ounce (4 Pieces, 12 Ounce Each)
  Peanut oil 1 Teaspoon
  Salt To Taste
  Pepper To Taste

1. Marinate Steaks with ½ of the jar of Passion Red Thai Curry and leave for at least 30 minutes in the refrigerator. For best results marinate overnight.
2. Heat the grill to high and grease it lightly with the oil. Pat the steaks dry and grill them to desired doneness.
3. Serve with heated ½ of the jar of Passion Red Thai Curry sauce, baked potato with sour cream and a tossed salad.

This recipe is courtesy of Mike's Organic Curry Love. To learn more about this product or to find out where you can make a purchase, visit MyCurryLove.Com
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Recipe Summary

Main Dish

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