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Fish baked with Yellow Thai Curry

  Yellow thai curry 11 Ounce (1 Jar, Curry Love)
  Sea bass/Salmon / halibut 28 Ounce (4 Slices, 7 Ounce Each)
  Sunflower oil 1 Tablespoon

1. Heat the oven to 385 F.
2. Place the fish in an oiled baking dish in a single layer and bake uncovered in the oven for 10 to 12 minutes.
3. Remove from oven, cover with the yellow Thai curry right out of the jar, place a piece of parchment paper on the fish, cover tightly with aluminum foil and return to the oven for another 10 to 15 minutes until fish is done.
4. Serve with quinoa, roasted potatoes or steamed rice.

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Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1206 Calories from Fat 766

% Daily Value*

Total Fat 91 g139.8%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 162.7 mg54.2%

Sodium 3664.2 mg152.7%

Total Carbohydrates 25 g8.4%

Dietary Fiber 25.1 g100.6%

Sugars 0 g

Protein 73 g146.3%

Vitamin A 14.5% Vitamin C

Calcium 4% Iron 6.4%

*Based on a 2000 Calorie diet

Fish Baked With Yellow Thai Curry Recipe