1. Heat the oven to 385 F.
2. Place the fish in an oiled baking dish in a single layer and bake uncovered in the oven for 10 to 12 minutes.
3. Remove from oven, cover with the yellow Thai curry right out of the jar, place a piece of parchment paper on the fish, cover tightly with aluminum foil and return to the oven for another 10 to 15 minutes until fish is done.
4. Serve with quinoa, roasted potatoes or steamed rice.