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Egg Curry

I.am.Vegetarian's picture
Ingredients
  Basic curry sauce 2 Cup (32 tbs)
  Eggs 4
  Brown rice 3 Cup (48 tbs) (Cooked)
Directions

MAKING
1) Break the eggs into the curry sauce while it is still cooking over low flame.
2) Stir till the eggs coagulate into strands which look like noodles.

SERVING
3) Serve hot with dhal and brown rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stewed
Dish: 
Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.276925
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2733 Calories from Fat 461

% Daily Value*

Total Fat 52 g80.1%

Saturated Fat 9.2 g45.9%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 1263.9 mg52.7%

Total Carbohydrates 486 g161.9%

Dietary Fiber 53.8 g215.4%

Sugars 18.9 g

Protein 75 g150.9%

Vitamin A 71.9% Vitamin C

Calcium 46.4% Iron 129.3%

*Based on a 2000 Calorie diet

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Egg Curry Recipe