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Egg Curry

I.am.Vegetarian's picture
Ingredients
  Basic curry sauce 2 Cup (32 tbs)
  Eggs 4
  Brown rice 3 Cup (48 tbs) (Cooked)
Directions

MAKING
1) Break the eggs into the curry sauce while it is still cooking over low flame.
2) Stir till the eggs coagulate into strands which look like noodles.

SERVING
3) Serve hot with dhal and brown rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stewed
Dish: 
Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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Average: 4.3 (13 votes)