Beef And Coconut Curry
|Cumin seed||5 Gram|
|Coriander leaf||5 Gram|
|Sunflower oil||30 Milliliter|
|Sesame oil||15 Milliliter|
|Soya sauce||15 Milliliter|
|Coconut milk||300 Milliliter|
|Chicken stock/Beef stock||150 Milliliter|
|Cashew nut||50 Gram|
1)Cube steak into 3 cm pieces.
2)In a heavy pan, dry roast corainder, cumin seed, clove and cardamom for 1 to 2 minutes. Grind once it cools.
3)Puree together chopped ginger, garlic and onion.
4)Take a pan and add both oils to it. Heat the oils and fry the onion puree as well as curry paste in it for 5 minutes.
5)Now add in the roasted spice along with trumeric and continue to fry for another 5 minutes.
6)Add in the beef and fry until brown for 5 minutes.
7)Quarter tomatoes and potatoes and add them to pan along with sugar, soya sauce, coconut milk, chicken/beef stock, red chilli and boil well. Simmer over reduced heat for 2 to 25 minutes.
8)Add in the cashew nuts.
9)Serve hot with rice or noodles.