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Curry of Shrimp

Meat.Bible's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Garlic 2 Clove (10 gm), minced
  Dairy sour cream 2 Cup (32 tbs)
  Lemon juice 2 Teaspoon
  Curry powder 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Ginger 1⁄2 Teaspoon
  Chili powder 1 Dash
  Pepper 1 Dash
  Cleaned shrimp 2 Pound, split in half (Cooked Or Canned)
Directions

Melt butter in chafing dish or skillet.
Add onion, green pepper, garlic; cook till tender.
Stir in sour cream, lemon juice, and seasonings; add shrimp.
Cook over low heat, stirring constantly just till heated through.
(Sauce is traditionally thin so it can be absorbed by rice at serving time.) To serve, spoon over hot rice or Yellow Rice.
Offer curry condiments: flaked coconut, salted peanut halves, chutney, chopped hard-cooked egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 594 Calories from Fat 426

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 28.6 g143.2%

Trans Fat 0 g

Cholesterol 350.3 mg116.8%

Sodium 534.5 mg22.3%

Total Carbohydrates 8 g2.5%

Dietary Fiber 1 g4.2%

Sugars 3.7 g

Protein 33 g66.4%

Vitamin A 34.5% Vitamin C 25.7%

Calcium 18.8% Iron 24.3%

*Based on a 2000 Calorie diet

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Curry Of Shrimp Recipe