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MADRAS FRUIT CURRY

Veg.Magic's picture
Ingredients
  Bananas 6
  Apples 6 Large
  Onions 2 Large
  Curry powder 1 Tablespoon
  Ginger 1 Inch
  Lemon juice 1 Tablespoon
  Yogurt/1/2 cup boiling water 1⁄2 Cup (8 tbs)
  Tomatoes 6
  Cloves 2
  Oil 2 Tablespoon
  Cinnamon stick 1
  Brown sugar 1 Tablespoon
Directions

Heat oil, fry sliced onions lightly and add sliced apple, fry for 5 minutes.
Add the curry powder, sliced ginger and peeled whole bananas and fry 3 minutes.
Add rest of the ingredients and simmer with lid on for 30 minutes.
Serve with rice and a green salad.

Recipe Summary

Restriction: 
Vegetarian

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